- Wild Boar Sausage from Urban Farmer at The Nines: A Signature Chefs 2010 dish
Portland gets attention for many things, not the least of which is our fabulous food.
In the May issue of Cooking Light magazine you’ll find Portland’s Food Rules, touting “Ten lessons America can learn about what it takes for a midsize city to become one of the most exciting food towns in the country.”
Pretty impressive. And it gets me thinking about our own love affair with the outstanding chefs of Rose City–the March of Dimes Signature Chefs Auction. Which, by the way, is coming up November 9th this year. Returning to temp your taste buds are Lucy’s Table, Portland Marriott Downtown Waterfront, Newman’s at 988, Portland Spirit, and The Stephanie Inn to name a few.
Like Portland food? Like babies? Savor one while saving the other by saving the date on November 9th for the 22d annual Portland Signature Chefs Auction.
And if you’re in Southern Oregon, October 4th marks the 2nd annual Lane County Signature Chefs Auction in Eugene.
Have a favorite restaurant in either area you’d like to see highlighted for their signature dishes? Let Denise know in Portland (DTownsend@marchofdimes.com) or Aimee know in Eugene (AKnabe@marchofdimes.com).
Yum!
