Cooking for a cause
The event that has been loved by Portland foodies for over 20 years is coming to Eugene for the first time on October 12th.
The 1st annual Lane County Signature Chef‘s Auction gives you the opportunity to savor the best of Eugene’s restaurants with only one reservation. Among those preparing their signature dishes for a great cause are:
- Nicole Montgomery, Valley River Inn
- Justin Bentley-Reed, The Bridge Bar and Grill
- Ferale Hubbard, Raw Love
- Dan Laury, Hilton
- Thomas Smith, Oregon Electric Station
- Mark Stern, Carte Blanche
- Scott Whitus, Café Zenon
- Sean Windor, The Davis
This exclusive evening is co-chaired by:
- Liane Richardson, County Counsel for Lane County, and Mark Richardson, Heritage Construction and Remodeling
- Celeste and Todd Edman, Lunar Logic
Join us! Tuesday, October 12th at Valley River Inn. Reserve your seats today on the Greater Oregon March of Dimes website.
